Monte Cristo Casserole
Indulge in the comforting flavors of a Monte Cristo Casserole, a delightful twist on the classic sandwich. This brunch staple features layers of buttery brioche bread interspersed with tender chicken, savory turkey, and a blend of Swiss and cheddar cheeses. Topped with a creamy egg mixture, this casserole is baked to golden perfection, ensuring each bite is both satisfying and delicious. Perfect for holiday mornings or special gatherings, this dish serves as a crowd-pleaser that pairs beautifully with fresh fruit or sweet dipping sauces. Easy to prepare and make-ahead friendly, you’ll love how simple it is to create this flavorful breakfast or brunch treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound brioche bread (cut into ¼-inch cubes)
- ½ pound sliced deli turkey (cut into ½-inch squares)
- ½ pound cubed cooked chicken
- 1 cup shredded Swiss cheese
- 1 cup shredded cheddar cheese
- 12 large eggs
- 2 cups whole milk (or plant-based alternative)
Instructions
- Preheat the oven to 350°F and spray a baking dish with cooking spray.
- Layer half of the cubed bread in the baking dish.
- Add half of the turkey, chicken, Swiss cheese, and cheddar cheese on top.
- Repeat the layering process with remaining ingredients.
- In a large bowl, whisk together eggs and milk until smooth.
- Pour the egg mixture evenly over all layers in the dish.
- Bake for approximately 40 minutes until golden brown and set in the center.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 575mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 255mg
Find it online: https://emmadishes.com/monte-cristo-casserole/