No-Bake Lemon Lasagna Dessert
Experience the delightful taste of spring with this No-Bake Lemon Lasagna Dessert. This refreshing treat features four luscious layers: a crunchy Lemon Oreo crust, creamy and tangy cream cheese filling, silky lemon pudding, and a light whipped topping. Perfect for any gathering, this dessert is easy to prepare in advance, allowing you more time to enjoy your company. Its bright citrus flavor and beautiful layers make it an impressive addition to Easter celebrations, spring soirées, or simply as a sweet indulgence anytime you crave something zesty. Enjoy this crowd-pleaser that combines simplicity with elegance!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) Lemon Oreos, crushed
- ½ cup melted butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 2½ cups cold milk
- 2 cups whipped topping for the topping
Instructions
- In a mixing bowl, combine crushed Lemon Oreos with melted butter; press into a 9×13-inch dish and chill for 10–15 minutes.
- Beat softened cream cheese and powdered sugar until smooth; fold in whipped topping and spread over the chilled crust.
- Whisk together instant lemon pudding mix and cold milk until thickened; spread over the cream cheese layer.
- Top with remaining whipped topping and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg