No-Knead Rosemary Garlic Parmesan Bread
Indulge in the delightful flavors of No-Knead Rosemary Garlic Parmesan Bread, a simple yet impressive addition to any meal. This rustic bread is beautifully crusty on the outside while remaining soft and fluffy inside. Infused with aromatic rosemary and savory garlic, it pairs perfectly with soups, salads, or can be enjoyed on its own. The best part? It requires no kneading! Just mix, let rise, and bake for a delicious homemade loaf that everyone will love. Ideal for sharing at family gatherings or casual dinners, this bread elevates your dining experience effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons instant yeast
- 2 tablespoons chopped fresh rosemary
- 1–2 cloves garlic, grated
- 2 teaspoons kosher salt
- 1 (12 ounce) can beef broth
- 1 tablespoon plus 1/4 cup extra virgin olive oil
- 1/3 cup fresh grated parmesan
Instructions
- In a medium bowl, mix flour, yeast, rosemary, garlic, and salt.
- Add beef broth and 1 tablespoon olive oil; stir until combined.
- Cover and let rise at room temperature until doubled (1-2 hours).
- Preheat oven to 500°F with a pizza stone or heavy sheet pan inside for 30 minutes.
- Transfer dough to a floured surface; divide into two pieces and shape each into a circle on parchment paper.
- Drizzle olive oil on each round; bake for 10-15 minutes until golden brown.
- Sprinkle parmesan on warm bread before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://emmadishes.com/no-knead-rosemary-garlic-parmesan-bread/