Nutella Banana Muffins: An Amazing Ultimate Recipe
Indulge in the delightful experience of Nutella Banana Muffins: An Amazing Ultimate Recipe, where the rich, creamy flavor of Nutella meets the natural sweetness of ripe bananas. These muffins are moist, fluffy, and perfect for any occasion, whether it’s breakfast, a snack, or dessert. With just 15 minutes of preparation time, you can whip up these irresistible treats that will surely please everyone. Enjoy them warm from the oven or pack them for a delicious lunch treat. Customize with your favorite mix-ins for an extra special touch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ¾ cup granulated sugar
- 2 large ripe bananas, mashed
- 1 large egg
- â…“ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup Nutella (plus extra for swirls)
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners or grease it lightly.
- In a large bowl, whisk together flour, baking soda, and salt.
- In another bowl, combine the mashed bananas and sugar until well mixed.
- Add the egg and vegetable oil to the banana mixture; beat until fully combined.
- Stir in vanilla extract and Nutella until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined. Avoid overmixing!
- If desired, fold in chocolate chips.
- Spoon batter into muffin cups about â…” full and top with a dollop of Nutella; swirl gently if desired.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg