One Pot Chicken Fajita Pasta
One Pot Chicken Fajita Pasta is a vibrant and satisfying dish that brings together tender chicken, colorful bell peppers, and perfectly cooked pasta in a creamy fajita sauce. This quick and easy recipe is an ideal choice for busy weeknights, offering a delicious meal that the whole family will enjoy. With its bold flavors and minimal cleanup, this one-pot wonder is perfect for any occasion, from casual dinners to gatherings with friends. Customize it with your favorite vegetables or adjust the spice level to suit your palate, making it a versatile option for everyone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: One pot cooking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 1 yellow onion
- 3 assorted bell peppers (yellow, green, red)
- 4 cloves garlic
- 2 cups chicken stock (reduced-sodium)
- 8 oz dried bow tie pasta
- ½ cup heavy cream
- 2 tablespoons fajita seasoning
- 4 tablespoons olive oil (divided)
- Salt and pepper to taste
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Add chicken pieces seasoned with half of the fajita seasoning; cook until golden brown, then set aside.
- In the same pot, sauté onion and bell peppers with remaining seasoning until softened.
- Stir in minced garlic; cook until fragrant.
- Pour in chicken stock, heavy cream, diced tomatoes, and pasta; season with salt and pepper.
- Bring to a boil; reduce heat and simmer covered for about 10 minutes or until pasta is cooked al dente.
- Stir back in the cooked chicken and vegetables; heat through before serving.
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/one-pot-chicken-fajita-pasta/