One Pot Spinach Pea Pasta
One Pot Spinach Pea Pasta is a creamy, vibrant dish that brings together wholesome ingredients for a quick and satisfying meal. This delightful recipe is designed for busy weeknights, allowing you to create a delicious dinner in just one pot, minimizing cleanup while maximizing flavor. The combination of spinach and peas not only adds visual appeal but also packs the dish with essential nutrients. Whether you’re cooking for your family or entertaining friends, this pasta dish will impress with its rich textures and customizable options.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot
- Cuisine: Italian
Ingredients
Scale
- 12 ounces small pasta (Orecchiette or shells)
- ½ cup heavy cream
- 10 ounces thawed spinach
- ½ cup thawed peas
- 1 cup grated parmesan cheese
- Salt & pepper (to taste)
- Ground nutmeg (to taste)
Instructions
- Cook the pasta according to package directions until al dente, then drain and set aside.
- In the same pot over medium-high heat, add heavy cream and spinach, bringing to a boil before adding peas.
- Cook until heated through, then remove from heat and stir in parmesan cheese.
- Season with salt, pepper, and nutmeg; toss the cooked pasta into the sauce mixture until evenly coated.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://emmadishes.com/one-pot-spinach-pea-pasta/