Oreo Cheesecake
Indulge in the decadent delight of Oreo cheesecake, a dessert that perfectly balances a crunchy cookie crust with a velvety cream cheese filling. This rich and creamy treat is a crowd-pleaser, ideal for any occasion from birthday celebrations to intimate family gatherings.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 30 Oreo Cookies (for crust)
- 5 tablespoons unsalted butter (melted)
- 24 oz cream cheese (full-fat, brick-style)
- 1 cup granulated sugar
- 1 tablespoon cornstarch
- 1 cup sour cream
- 3 large eggs
- 4 oz semi-sweet chocolate (for ganache)
- 1/2 cup whipping cream
Instructions
- Preheat oven to 325°F (170°C). Wrap a 9-inch springform pan with aluminum foil.
- Crush 30 Oreo cookies into fine crumbs and mix with melted butter. Press firmly into the bottom of the prepared pan.
- Beat cream cheese and sugar until smooth; add cornstarch, sour cream, vanilla extract, and eggs one at a time.
- Fold in chopped Oreo cookies and pour over the crust.
- Bake in a water bath for about 55 minutes until set but slightly jiggly.
- Cool gradually in the oven with the door ajar, then refrigerate for at least four hours.
- For the ganache, heat whipping cream to simmering, pour over chopped chocolate, stir until smooth.
- Pour ganache over chilled cheesecake before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 26g
- Sodium: 225mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Find it online: https://emmadishes.com/oreo-cheesecake/