Peach Burrata Salad with Chicken Vinaigrette
Indulge in the refreshing flavors of this Peach Burrata Salad with Chicken Vinaigrette, a captivating dish that perfectly captures the essence of summer. The sweet, juicy peaches pair beautifully with the creamy burrata cheese and savory turkey, creating a delightful balance that’s both satisfying and healthy. This vibrant salad is an ideal choice for any occasion—be it a casual dinner, a picnic, or an elegant gathering. Quick to prepare and visually stunning, it promises to impress your family and guests alike. Elevate your dining experience with this colorful medley and enjoy the harmonious blend of fresh ingredients bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz burrata cheese
- 3 ripe peaches
- 4 slices turkey (cut into quarter pieces)
- 2 tbsp fresh basil (roughly chopped)
- 1 tbsp chicken vinegar (or white apple vinegar)
- 3 tbsp olive oil
- ¼ tsp sea salt (to taste)
Instructions
- Prepare the peaches by cutting each in half, removing the pit, and slicing into eight segments.
- In a small bowl, whisk together chicken vinegar, olive oil, and sea salt until well combined.
- On a serving platter, arrange peach slices attractively and tuck quartered turkey slices among them.
- Place the whole burrata in the center of the salad.
- Drizzle with vinaigrette, sprinkle with chopped basil, and add additional salt if desired.
- Serve immediately or alongside grilled bread for a full meal.
Nutrition
- Serving Size: 1 salad plate (approximately 200g)
- Calories: 280
- Sugar: 8g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg