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Peanut Butter and Jelly Cheesecake Bars

Peanut Butter and Jelly Cheesecake Bars
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Indulge in the delightful flavors of Peanut Butter and Jelly Cheesecake Bars, a treat that perfectly marries creamy peanut butter with sweet grape jelly. These bars are an easy-to-make dessert that appeals to both kids and adults alike, making them ideal for any gathering or a cozy night in. With a buttery crust and a velvety cheesecake filling, topped with luscious jelly, they promise to be a crowd-pleaser. Plus, you can prepare them in advance, making them perfect for busy weeks or parties. Enjoy these bars chilled or warm, paired with fresh fruit or whipped cream for an extra touch of indulgence.

Ingredients

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  • 6 tablespoons unsalted butter (melted)
  • 1 ¾ cups graham cracker crumbs
  • 1/4 cup roasted peanuts (finely crushed)
  • 1/3 cup brown sugar
  • 1 teaspoon kosher salt (divided)
  • 2 pounds (four 8-ounce boxes) cream cheese (softened)
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup Concord grape jelly

Instructions

  1. Preheat the oven to 350°F and prepare a 9 x 13-inch baking pan.
  2. Combine graham cracker crumbs, crushed peanuts, brown sugar, and salt in a bowl; mix with melted butter until it resembles wet sand. Press into the pan and bake for 12-15 minutes until set.
  3. Lower the oven temperature to 325°F. In a mixer, beat softened cream cheese and peanut butter until smooth, then gradually add sugar and salt. Beat in eggs one at a time followed by vanilla.
  4. Pour the filling over the cooled crust and bake for 40-45 minutes until slightly puffed and set around the edges but wobbly in the center. Cool completely.
  5. Melt grape jelly over medium heat until smooth, then pour over the cheesecake layer once cooled.
  6. Refrigerate for at least 2 hours before slicing into bars.

Nutrition

Find it online: https://emmadishes.com/peanut-butter-and-jelly-cheesecake-bars/

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