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Peanut Butter Stuffed Brownies

Peanut Butter Stuffed Brownies
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Peanut Butter Stuffed Brownies are a luscious and satisfying dessert, combining fudgy chocolate brownies with a creamy peanut butter filling. Each bite delivers a delightful blend of rich chocolate and nutty flavors, making them an irresistible treat for any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply indulging at home, these brownies are sure to impress friends and family alike. Easy to make and versatile enough to be enjoyed warm or chilled, they can be served as is or dressed up with ice cream, whipped cream, or fresh berries. Treat yourself to this delectable dessert that promises to satisfy your sweet cravings!

Ingredients

Scale
  • 1 1/4 cups creamy conventional peanut butter
  • 10 tablespoons unsalted butter
  • 4 ounces semisweet baking chocolate, chopped
  • 1 cup granulated sugar
  • 2 large eggs plus 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder, sifted
  • 1/4 teaspoon fine sea salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over low heat, melt the unsalted butter and chopped semisweet chocolate together until smooth. Let cool slightly.
  3. In a mixing bowl, combine granulated sugar with the melted mixture, then mix in eggs one at a time and stir in vanilla extract.
  4. In another bowl, whisk together flour, cocoa powder, and sea salt. Gradually add this dry mixture to the wet ingredients until just combined.
  5. Pour half of the brownie batter into a greased baking pan. Spread evenly and dollop peanut butter on top before layering remaining brownie batter over it.
  6. Bake for about 30 minutes or until a toothpick inserted comes out mostly clean with some moist crumbs.
  7. Cool in the pan before cutting into squares.

Nutrition

Find it online: https://emmadishes.com/peanut-butter-stuffed-brownies/

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