Pecan Pie Muffins
Indulge in the delightful fusion of flavors with these Pecan Pie Muffins, a perfect treat for any occasion. These muffins capture the essence of a traditional Southern pecan pie, featuring a fluffy exterior and a gooey center that will leave you craving more. Ideal for brunch, dessert, or simply a cozy morning at home, these muffins combine the rich nuttiness of pecans with the sweetness of brown sugar, creating an irresistible bite-sized delight. With minimal prep time and easy-to-find ingredients, baking these charming treats is a breeze. Serve them warm or chilled; they are sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 8 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- 2/3 cup butter, softened
- 2 eggs, beaten
Instructions
- Preheat your oven to 350°F and grease your muffin cups.
- In a medium bowl, mix together brown sugar, flour, and chopped pecans until well combined.
- In another bowl, beat together butter and eggs until smooth.
- Gradually stir the dry mixture into the wet mixture until just combined—avoid overmixing.
- Fill each muffin cup about two-thirds full with batter.
- Bake mini muffins for 12-13 minutes or regular muffins for 15-17 minutes until golden brown.
- Allow cooling slightly before enjoying.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 230
- Sugar: 14g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/pecan-pie-muffins/