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Puerto Rican Chicken

Puerto Rican Chicken

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Experience the vibrant flavors of Puerto Rican Chicken, a delightful oven-baked dish that will surely impress your family and friends. This recipe features juicy drumsticks marinated in a blend of aromatic spices like garlic powder, oregano, and Sazon seasoning. With just five minutes of prep time, you can prepare this comfort food staple for family dinners, gatherings, or meal prep for busy weeks ahead. The unique combination of seasonings ensures each bite is packed with flavor. Serve it alongside rice, roasted veggies, or fresh salads to create a complete meal that caters to various tastes. Perfect for anyone looking to add a touch of Caribbean cuisine to their menu!

Ingredients

Scale
  • 3 pounds of chicken drumsticks
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of ground black pepper
  • 1 packet of Sazon seasoning
  • 2 tablespoons of sofrito (optional)

Instructions

  1. In a large mixing bowl, combine the chicken drumsticks with garlic powder, oregano, salt, black pepper, Sazon seasoning, and sofrito if using. Mix well to coat the chicken evenly.
  2. Cover and marinate in the refrigerator for 2 to 24 hours for enhanced flavor.
  3. Preheat your oven to 350°F (175°C).
  4. Arrange the marinated chicken on a baking tray and bake for 30 minutes.
  5. Flip the chicken and bake for an additional 20 minutes.
  6. Increase the oven temperature to 400°F (200°C) and bake for another 5-10 minutes until fully cooked.
  7. Remove from the oven and let cool slightly before serving.

Nutrition

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