Quick Coconut Curry Soup with Dumplings
Experience the warmth and comfort of Quick Coconut Curry Soup with Dumplings, a delightful dish that brings together aromatic curry spices and tender dumplings in a creamy coconut broth. This soup is perfect for busy weeknights or cozy gatherings, offering a vibrant medley of vegetables that enhances both flavor and nutrition. Ready in just 30 minutes, this easy-to-make recipe promises rich taste and satisfying texture, making it a go-to for anyone craving a hearty meal. Customize it with your favorite veggies or dumpling variations to make it truly your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 1 tbsp avocado oil
- 3 cups vegetable broth
- 1 cup coconut milk
- 1 tbsp red Thai curry paste
- 1/2 cup chopped cremini mushrooms
- Frozen vegan dumplings (as needed)
- Fresh cilantro for garnish
- Scallion greens for garnish
Instructions
- Heat avocado oil in a large pot over medium heat. Sauté diced onion, minced garlic, and chopped scallions until fragrant.
- Add vegetable broth, soy sauce, salt, sugar, red Thai curry paste, and chili oil; stir well.
- Once simmering, mix in coconut milk until smooth.
- Incorporate cremini mushrooms and gently add frozen dumplings; cook according to package instructions until heated through.
- Adjust seasoning as needed before serving. Garnish with fresh cilantro, scallion greens, and crunchy garlic.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/quick-coconut-curry-soup-with-dumplings/