Raspberry Tiramisu
Indulge in the refreshing delight of Raspberry Tiramisu, a luscious twist on the beloved Italian dessert. This no-bake masterpiece features layers of creamy mascarpone cheese and vibrant raspberry curd, perfectly complemented by zesty lemon notes. Ideal for summer gatherings or special occasions, this visually stunning dessert is easy to prepare and even easier to enjoy. With its bright colors and tangy flavor, it’s guaranteed to impress your guests at any event.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1 cup granulated sugar
- 1 cup unsalted butter
- 1 lb mascarpone cheese
- 1 cup whipping cream (cold)
- 22 oz raspberries (fresh or frozen)
- 2 lemons (juiced)
- Ladyfingers
- â…› teaspoon sea salt
- 1 ½ cup water
- ½ cup granulated sugar
Instructions
- Prepare the raspberry curd by cooking raspberries with lemon juice, water, and sugar until thickened. Strain to remove seeds.
- Make the cream mixture by beating eggs and sugar until creamy, then incorporating softened butter and mascarpone cheese. Fold in whipped cream.
- Assemble the tiramisu by dipping ladyfingers in raspberry curd and layering them with the cream mixture.
- Chill for at least 4 hours before serving, garnishing with additional raspberry curd and fresh fruit.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 20g
- Sodium: 80mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Find it online: https://emmadishes.com/raspberry-tiramisu/