Red Velvet 4th of July Cake
Red Velvet 4th of July Cake is a stunning dessert that captures the spirit of summer with its vibrant red and blue colors. Perfect for barbecues, picnics, or family gatherings, this cake combines a rich red velvet flavor with creamy frosting and fresh fruit toppings. It’s an easy-to-make treat that will impress your guests and make any celebration more festive. With minimal prep time and simple ingredients, bakers of all skill levels can whip up this delightful cake to bring joy to their summer festivities.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Red Velvet Cake Mix (15.25 oz)
- 4 eggs
- 1 cup sour cream
- 1 package Instant Vanilla Pudding Mix (3.9 oz)
- 1/2 cup water
- 8 oz cream cheese (room temperature)
- 1/4 cup butter (softened)
- 3 cups powdered sugar
- Fresh strawberries for topping
- Fresh blueberries for topping
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the Red Velvet Cake Mix, eggs, sour cream, Instant Vanilla Pudding Mix, and water. Mix on medium speed until well blended.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a cooling rack before frosting.
- In another bowl, beat together cream cheese, butter, and vanilla until smooth. Gradually add powdered sugar until creamy.
- Frost the cooled cake generously with cream cheese frosting and top with fresh strawberries and blueberries.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 38g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Find it online: https://emmadishes.com/red-velvet-4th-of-july-cake/