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Red Velvet Cake

Red Velvet Cake
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Indulge in the lusciousness of this Red Velvet Cake, a delightful dessert that showcases a soft, moist texture and vibrant color. Perfect for birthdays, anniversaries, or any celebration, this cake impresses with its rich flavor profile and stunning presentation. Each slice is generously coated with creamy homemade frosting, making it an irresistible treat that will leave your guests craving more. Easy to make with simple steps, this cake is suitable for bakers of all levels. Elevate your dessert game with this beautiful centerpiece that promises to be the highlight of any gathering.

Ingredients

Scale
  • ½ cup plain hot coffee or boiling water
  • ¼ cup unsweetened cocoa powder
  • 2 ¼ cups all-purpose flour
  • ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 1 stick unsalted butter (melted)
  • 2 large eggs
  • 1 cup buttermilk
  • 3 teaspoons red gel food coloring
  • 1 teaspoon distilled white vinegar
  • 16 ounces cream cheese (at room temperature)
  • 2 sticks unsalted butter (at room temperature)
  • 2 teaspoons vanilla extract
  • 4 cups powdered sugar (sifted)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. Mix hot coffee and cocoa powder until smooth; set aside to cool.
  3. Whisk together flour, baking powder, baking soda, and salt in a bowl.
  4. In a large bowl, beat melted butter and sugar until fluffy.
  5. Add eggs one at a time, then incorporate buttermilk, vinegar, food coloring, and cooled cocoa mixture until well combined.
  6. Gradually mix in dry ingredients until just combined; do not overmix.
  7. Divide batter between pans and bake for approximately 30-35 minutes or until a toothpick comes out clean.
  8. Cool cakes in pans for about 10 minutes before transferring to a rack.
  9. While cakes are cooling, prepare the frosting by beating cream cheese and butter until smooth. Gradually add sifted powdered sugar and vanilla extract, and beat until creamy.
  10. Assemble the cake by frosting between layers first before covering the top and sides.

Nutrition

Find it online: https://emmadishes.com/red-velvet-cake/

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