Red, White, and Blue Cake Balls
Red, White, and Blue Cake Balls are the perfect festive treat for summer celebrations like Independence Day and Memorial Day. These visually stunning dessert bites feature a delicious blend of cake and cream cheese, coated in smooth white chocolate and adorned with vibrant sprinkles. Easy to make and customizable, they are sure to impress your guests at barbecues, picnics, or any gathering. Whether served on a colorful platter or packaged as delightful party favors, these cake balls bring a cheerful touch to any occasion.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15.25 ounce) white cake mix (plus ingredients on box)
- Red and blue food coloring
- 1 (8 ounce) block cream cheese (softened)
- 1 (10 ounce) package white melting chocolate
- Red, white, and blue sprinkles
Instructions
- Preheat the oven to 350F. Lightly grease three small baking pans.
- Prepare the cake batter per package instructions and divide into three bowls: one plain, one colored red, and one colored blue.
- Bake each layer for 14-16 minutes until a toothpick comes out clean. Cool completely.
- Crumble each layer into separate bowls and mix with cream cheese until combined.
- Roll mixture into one-inch balls and chill for 1-2 hours.
- Melt the white chocolate in a microwave-safe bowl in short intervals until smooth.
- Dip each cake ball in melted chocolate, allowing excess to drip off before placing back on trays.
- Drizzle additional chocolate over the top and immediately add sprinkles.
- Chill for another 15 minutes to set.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/red-white-and-blue-cake-balls/