Roasted Red Pepper Hummus
Experience the delightful taste of our Roasted Red Pepper Hummus, a vibrant and creamy dip that’s perfect for any occasion. Made from fresh roasted red peppers, hearty chickpeas, zesty lemon juice, and aromatic garlic, this hummus is a flavor-packed addition to your snack repertoire. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this nutritious dip pairs beautifully with fresh veggies, pita chips, or as a luscious spread on sandwiches. Its eye-catching color and rich taste are sure to impress your guests and elevate any appetizer spread. Easy to prepare and bursting with flavor, this hummus is a must-try!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 medium red bell peppers
- 1 (15 oz) can chickpeas, drained and rinsed
- 3 Tbsp fresh lemon juice
- 3 Tbsp tahini
- 2 cloves garlic
- 1/2 tsp salt
- 1/4 tsp cumin
- 2 Tbsp olive oil
Instructions
- Preheat your oven's broiler. Core and seed the red peppers, then cut them into quarters.
- Arrange the pepper pieces on a baking sheet and broil for 10-15 minutes until charred.
- Transfer the charred peppers to a resealable bag; seal and let steam for 10 minutes before peeling.
- In a food processor, combine peeled peppers, chickpeas, lemon juice, tahini, garlic, salt, and cumin; blend until smooth.
- Slowly add olive oil while blending until creamy. Adjust consistency with water if desired.
- Serve garnished with diced pepper and parsley alongside pita chips or veggies.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 0g
- Sodium: 115mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/roasted-red-pepper-hummus/