Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes
This Savory Chinese Ground Beef and Cabbage Stir-Fry in 30 Minutes is the perfect solution for busy weeknights. Combining the rich flavors of ground beef with crunchy cabbage, this dish is not only quick to prepare but also nutritious and satisfying. With a medley of vibrant ingredients like fresh ginger and garlic, every bite bursts with flavor. Plus, its versatility means you can easily swap in whatever vegetables or proteins you have on hand, making it a go-to recipe for any occasion. Enjoy this delicious stir-fry over rice or noodles, or even in lettuce wraps for a fun twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Ingredients
Scale
- 1 pound Ground Beef (80/20 fat content recommended)
- 4 cups Green Cabbage (pre-shredded to save time)
- 1 medium Onion (finely chopped)
- 3 cloves Garlic (fresh, minced)
- 1 inch Fresh Ginger (grated)
- 3 tablespoons Soy Sauce (low-sodium recommended)
- 1 tablespoon Rice Vinegar (apple cider vinegar can be used)
- 1 tablespoon Sesame Oil (for final drizzle)
- 2 tablespoons Vegetable Oil (any neutral oil)
- Salt (to taste)
- Pepper (to taste)
- 2 stalks Green Onions (or chives)
- Sesame Seeds (optional)
Instructions
- Gather and prep all ingredients: chop onion, mince garlic, grate ginger, and shred cabbage.
- In a wok or large skillet over medium-high heat, add vegetable oil and brown the ground beef (5-7 minutes). Season with salt and pepper.
- Add onion, garlic, and ginger to the pan; stir-fry until fragrant (2-3 minutes).
- Incorporate shredded cabbage; cook until wilted yet crunchy (about 5 minutes).
- Mix in soy sauce, rice vinegar, and toss to coat evenly; cook for an additional couple of minutes.
- Finish with a drizzle of sesame oil before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg