Shakshuka with Italian Sausage
Experience the vibrant flavors of Shakshuka with Italian Sausage, a delightful dish that brings together poached eggs and a spicy tomato sauce, perfect for any meal of the day. This one-pan wonder is not only quick to prepare—taking just 30 minutes—but also easily customizable to suit your taste. The aromatic blend of spices and savory sausage melds beautifully with perfectly cooked eggs, creating a satisfying and nutritious meal. Whether you’re enjoying it for breakfast, brunch, or dinner, this shakshuka will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound ground Italian sausage (or chicken/turkey for lighter option)
- 1 small sweet onion (diced)
- 1 tablespoon smoked paprika
- 3–4 garlic cloves (minced)
- One 28-ounce can crushed tomatoes
- 4 large eggs
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sausage, onion, smoked paprika, salt, and pepper. Cook for about 8 minutes until sausage is browned and onions are soft.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add crushed tomatoes; simmer for 3-5 minutes until slightly thickened.
- Create wells in the sauce and crack the eggs into them. Cover the skillet and cook for about 5 minutes until eggs are set to your liking.
- Garnish with fresh parsley and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://emmadishes.com/shakshuka-with-italian-sausage/