Shrimp Avocado Pasta Salad
Shrimp Avocado Pasta Salad is a vibrant and nutritious dish that combines the creamy texture of ripe avocados with succulent shrimp and al dente pasta, creating a delightful medley of flavors. Perfect for a quick lunch or a light dinner, this salad is not only easy to prepare in just 15 minutes but also visually appealing with its colorful ingredients. The zesty lemon dressing ties everything together, offering a refreshing taste that’s perfect for any occasion—from picnics to casual dinners at home.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 500 g Penne Pasta
- 400 g Shrimp (cleaned)
- 1/4 cup Olive Oil
- 1 Lemon (juice and zest)
- 1 clove Fresh Garlic (crushed)
- 1 large Avocado (peeled and cubed)
- 250 g Cherry Tomatoes (halved)
- 3–4 Spring Onions (chopped)
- 1/2 cup Basil Leaves
- Black Pepper (to taste)
Instructions
- Cook penne pasta according to package instructions until al dente. In the last few minutes, add shrimp to the pot.
- Drain the pasta and shrimp mixture using a colander.
- In a mixing bowl, whisk together olive oil, lemon juice, lemon zest, crushed garlic, and black pepper.
- Combine the pasta and shrimp with the dressing in a large mixing bowl.
- Gently fold in cubed avocado, halved cherry tomatoes, chopped spring onions, and basil leaves.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 175mg
Find it online: https://emmadishes.com/shrimp-avocado-pasta-salad/