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S’mores Cookies

S'mores Cookies
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S’mores Cookies bring the nostalgic flavors of campfire s’mores into a delightful cookie form. These treats combine gooey chocolate chips, crunchy graham cracker crumbs, and fluffy vegan marshmallows to create a sweet indulgence perfect for any occasion. Whether you’re hosting a summer BBQ or enjoying a cozy night in, these cookies are sure to impress family and friends alike. Easy to prepare in just 25 minutes, they yield 40 delicious cookies, making them ideal for sharing or satisfying your sweet tooth.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • 1 teaspoon fine sea salt
  • â…› teaspoon cinnamon
  • 2 sticks unsalted butter, cool room temperature
  • ¼ cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs, cool room temperature
  • 1 teaspoon vanilla extract
  • 1 cup miniature chocolate chips
  • 1 ½ cups mini vegan marshmallows

Instructions

  1. Preheat your oven to 375°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, graham cracker crumbs, baking soda, salt, and cinnamon.
  3. In a large bowl, cream together butter and sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in vanilla.
  5. Gradually combine dry ingredients with wet ingredients until mixed; fold in chocolate chips.
  6. Scoop dough onto prepared sheets, spacing them apart.
  7. Bake for about 6-7 minutes; remove from oven and add marshmallows and chocolate pieces on top.
  8. Return to the oven for an additional 3-4 minutes until edges are golden.
  9. Cool on wire racks before serving.

Nutrition

Find it online: https://emmadishes.com/smores-cookies/

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