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Soft and Chewy Mojito Cookies

Soft and Chewy Mojito Cookies

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Indulge in the delightful flavors of Soft and Chewy Mojito Cookies, a refreshing twist on traditional cookies! With the vibrant combination of zesty lime and cool mint, these cookies are perfect for summer gatherings, picnics, or simply enjoying with a cup of tea. Easy to prepare and customizable to your taste, these treats offer a chewy texture that will keep you reaching for more.

Ingredients

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  • 1/2 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 1 large egg
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract (alcohol-free)
  • 1/8 teaspoon spearmint extract (or to taste)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (or to taste)
  • lime zest (as desired for garnishing)
  • fresh mint leaves (as desired for garnishing)

Instructions

  1. Cream together softened butter, granulated sugar, and light brown sugar until creamy.
  2. Add egg, milk, vanilla extract, and spearmint extract; beat until light and fluffy.
  3. Mix in all-purpose flour, baking soda, and salt until just combined.
  4. Chill the dough balls in the refrigerator for at least 2 hours.
  5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  6. Bake chilled dough balls for 10 to 12 minutes or until edges are set.
  7. Cool on the baking sheet before garnishing with lime zest and fresh mint leaves.

Nutrition

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