Spicy Roasted Jalapeño Cowboy Cream Cheese Dip
Spicy Roasted Jalapeño Cowboy Cream Cheese Dip is a vibrant and flavorful appetizer that will elevate any gathering. This creamy dip combines roasted jalapeños with rich cream cheese, tangy sour cream, and a hint of BBQ sauce for a delightful twist. Perfectly suited for game nights or casual get-togethers, this easy-to-make dip offers a bold flavor explosion that your guests will crave. Whether you serve it with crispy tortilla chips or fresh veggies, this zesty spread is sure to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large jalapeños, roasted
- 8 oz cream cheese, softened
- 1/4 cup BBQ sauce
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tbsp fresh lime juice
- Salt and black pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Place whole jalapeños on a baking sheet.
- Roast jalapeños for about 15 minutes, turning halfway through until the skins are blistered. Cool slightly before peeling and removing stems (seeds are optional).
- In a food processor or blender, combine roasted jalapeños with softened cream cheese, sour cream, garlic powder, onion powder, smoked paprika, lime juice, salt, and pepper. Blend until smooth and creamy.
- Taste the dip and adjust seasoning if necessary.
- Transfer to a serving bowl, drizzle BBQ sauce over the top in a spiral pattern, and gently swirl for effect. Serve immediately or chill for an hour.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 3g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg