Strawberry Buttermilk Doughnuts
Indulge in the delightful taste of our Strawberry Buttermilk Doughnuts! Perfect for breakfast, dessert, or any special occasion, these baked treats are infused with fresh strawberries and tangy buttermilk, resulting in a soft and moist texture that will leave everyone wanting more. Topped with a sweet strawberry glaze, these doughnuts are not only easy to make but also a healthier alternative since they are baked instead of fried. Customize them with your favorite toppings or enjoy them plain for a simple yet irresistible snack.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 doughnuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon nutmeg
- 4 tablespoons butter (melted)
- 2 eggs
- ¾ cup buttermilk
- 1 tablespoon vanilla extract
- 2 tablespoons strawberry jam
- 1 cup fresh strawberries (diced small)
- ½ cup fresh strawberries (diced small)
- 1 tablespoon heavy whipping cream
- 2 ½ cups powdered sugar
Instructions
- Preheat your oven to 425°F and grease doughnut pans with non-stick spray.
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg until combined.
- In another bowl, combine melted butter, eggs, buttermilk, vanilla extract, and strawberry jam.
- Pour wet ingredients into dry ingredients and mix until just combined. Gently fold in diced strawberries.
- Spoon the batter into the prepared doughnut pans until about three-quarters full.
- Bake for 7 to 9 minutes until a toothpick inserted comes out clean.
- Let cool on a wire rack before glazing.
Nutrition
- Serving Size: 1 doughnut (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/strawberry-buttermilk-doughnuts-recipe/