Strawberry Cheesecake Bars
Indulge in the delight of Strawberry Cheesecake Bars, a creamy and fruity dessert that’s perfect for any occasion. These easy-to-make bars feature a smooth cheesecake filling over a crumbly crust, topped with luscious strawberry goodness. Ideal for family gatherings, picnics, or a cozy night at home, they promise to captivate everyone’s taste buds. With minimal prep time and simple ingredients, you can whip up these mouthwatering treats in no time. Serve them chilled or at room temperature — either way, they’re bound to impress!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Graham cracker crumbs
- ¾ cup Melted Butter
- â…“ cup Granulated Sugar
- 2 (8 oz) Bars of Cream Cheese (at Room Temp)
- 1 cup Powdered Sugar
- 2 TSP Vanilla Extract
- 8 oz Tub of Cool Whip (Defrosted)
- 21 oz Can of Strawberry Pie Filling
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar until mixed well. Press into the bottom of a greased 9×9 inch baking dish.
- In another bowl, beat room-temperature cream cheese until smooth. Gradually add powdered sugar and mix until well combined. Stir in vanilla extract and gently fold in Cool Whip.
- Pour the cheesecake mixture over the crust and spread evenly. Top with strawberry pie filling.
- Bake for about 25 minutes until set but slightly jiggly in the center. Allow to cool completely before refrigerating for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://emmadishes.com/strawberry-cheesecake-bars/