Strawberry Crumble
Indulge in the warmth of homemade Strawberry Crumble, a delightful dessert that perfectly balances sweet, juicy strawberries and a crispy oat topping. This easy recipe comes together in just minutes, making it ideal for family gatherings or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs strawberries
- 1/4 cup corn starch
- 1/4 cup sugar
- 1 tablespoon orange juice
- 2/3 cup old fashioned oats
- 2/3 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine diced strawberries with corn starch, sugar, and orange juice. Mix until well coated.
- Transfer the strawberry mixture into a baking dish.
- In another bowl, mix oats, flour, brown sugar, salt, cinnamon, and vanilla extract. Pour melted butter over the mixture and stir until crumbly.
- Evenly distribute the crumble topping over the strawberry filling.
- Bake for 30-40 minutes until bubbly and golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 28g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://emmadishes.com/strawberry-crumble/