Strawberry Eclair Cake
Indulge in the delightful layers of our Strawberry Eclair Cake, a no-bake dessert that combines crisp graham crackers with a creamy cheesecake filling and fresh strawberries. This refreshing treat is perfect for any occasion, from summer gatherings to cozy family dinners. With just 15 minutes of preparation and minimal fuss, you can impress your guests with this stunning layered cake. Each slice offers a harmonious blend of flavors and textures that everyone will adore, making it an ideal addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3.4 ounces cheesecake-flavored instant pudding mix
- 1½ cups whole milk
- 8 ounces thawed whipped topping
- 14.4 ounces graham crackers
- 1 pound fresh strawberries (washed, hulled, and sliced)
- 16 ounces store-bought strawberry frosting
Instructions
- In a mixing bowl, whisk together the cheesecake-flavored pudding mix and cold milk until thickened.
- Gently fold in the thawed whipped topping until well combined.
- Layer graham crackers at the bottom of a 9×13-inch baking dish.
- Spread half of the pudding mixture over the crackers and top with sliced strawberries.
- Repeat layering with another layer of graham crackers, remaining pudding mixture, and more strawberries.
- Finish with one last layer of graham crackers.
- Heat strawberry frosting in a microwave-safe container until pourable (about 10-15 seconds). Pour over the top layer and spread evenly.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 260
- Sugar: 22g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/strawberry-eclair-cake/