Strawberry Ice Cream
Indulge in the vibrant delight of homemade strawberry ice cream, a refreshing treat that captures the essence of summer in every creamy scoop. This easy-to-make strawberry ice cream recipe requires no cooking, ensuring that you can enjoy the natural sweetness and flavor of fresh strawberries without any hassle. Perfect for picnics, birthday parties, or simply as a cozy dessert at home, this ice cream is a crowd-pleaser that will impress friends and family alike. With its rich texture created by a combination of sour cream and heavy cream, each bite is a luscious experience you won’t want to miss.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 cup sour cream
- 1 cup heavy cream
- 1/2 teaspoon freshly squeezed lemon juice
Instructions
- Prepare the Strawberries: Hull and slice the strawberries in half; place them in a large bowl.
- Combine Ingredients: Add sugar and lemon juice to the strawberries; stir well. Let rest for at least an hour at room temperature.
- Blend Mixture: Pour strawberries and juices into a blender with remaining ingredients; pulse to combine while keeping some strawberry pieces intact.
- Churn Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Freeze: After churning, transfer to a freezer-safe pan and chill for at least 4 hours before serving.
- Serve: Allow ice cream to soften at room temperature for about 15 minutes before scooping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/strawberry-ice-cream-recipe/