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Strawberry Lemonade Cookies

Strawberry Lemonade Cookies

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Strawberry Lemonade Cookies are a refreshing and delightful treat that captures the essence of summer in every bite. These soft and chewy cookies blend sweet strawberries with zesty lemon, creating a vibrant flavor profile that’s perfect for any occasion. Whether you’re hosting a picnic, celebrating a birthday, or simply enjoying an afternoon snack, these cookies will impress everyone with their bright colors and refreshing taste. Easy to make and highly customizable, you can add your favorite mix-ins for an extra layer of flavor. Get ready to indulge in this fruity delight that will definitely brighten up your dessert table!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Zest of 1 lemon
  • 2 tbsp lemon juice
  • 1 cup fresh strawberries, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
  4. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
  5. Gradually mix in the dry ingredients until just combined; avoid overmixing.
  6. Gently fold in the chopped strawberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheets about two inches apart.
  8. Bake for 10-12 minutes or until lightly golden around the edges. Let cool on racks before serving.

Nutrition

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