Strawberry Pineapple Pound Cake
Indulge in the delightful Strawberry Pineapple Pound Cake, a moist and fruity dessert that’s perfect for any occasion. This cake combines the sweetness of fresh strawberries with the tangy goodness of pineapple, resulting in a vibrant treat that’s sure to impress. Its golden, buttery texture is complemented by the juiciness of the fruit, making it an ideal choice for summer picnics, festive brunches, or as a sweet end to dinner. With its easy preparation and beautiful presentation, this cake is not just a dessert; it’s an experience that brings joy to any gathering.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup sour cream or buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup diced fresh strawberries
- 1/2 cup well-drained crushed pineapple
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour a Bundt or loaf pan.
- Cream the softened butter and granulated sugar together until light and fluffy (3–5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream (or buttermilk) until smooth.
- In another bowl, whisk together flour and baking powder. Gradually add to wet ingredients until just combined.
- Gently fold in diced strawberries and crushed pineapple.
- Pour batter into the prepared pan and tap gently to remove air bubbles.
- Bake for 60–75 minutes, checking doneness with a toothpick.
- Allow to cool in the pan for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 23g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg