Strawberry Pound Cake
Indulge in the delightful flavors of our Strawberry Pound Cake Recipe, a perfect dessert for any occasion. This moist and tender cake showcases the vibrant essence of fresh strawberries, making it an instant crowd-pleaser. Topped with a sweet strawberry glaze, each bite offers a harmonious blend of buttery richness and fruity sweetness. Whether you’re hosting a gathering or enjoying a quiet moment at home, this cake is sure to impress. With straightforward steps and simple ingredients, it’s accessible for bakers of all skill levels. Enjoy the beautiful presentation and delicious taste that will leave you craving more.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pint fresh strawberries
- 1 cup unsalted butter
- 3 cups granulated sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp baking soda
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 tsp strawberry extract (optional)
- 1/2 tsp red food coloring (optional)
- 2 cups powdered sugar (for glaze)
- 1 tsp pure lemon juice (for glaze)
Instructions
- Preheat your oven to 325°F (165°C) and grease a loaf pan.
- Blend half of the strawberries to make puree; reserve some for the glaze.
- Cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Combine flour, salt, baking soda, and optional food coloring in another bowl.
- Alternate adding dry ingredients with buttermilk to the creamed mixture.
- Fold in strawberry puree gently.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for approximately 70 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a cooling rack.
- For the glaze, mix powdered sugar with reserved strawberry puree and lemon juice until smooth; drizzle over cooled cake.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 44g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/strawberry-pound-cake-recipe/