Print

Strawberry Shortcake Streusel Bars

Strawberry Shortcake Streusel Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Strawberry Shortcake Streusel Bars, a perfect dessert for warm weather and fresh fruit lovers. These bars combine a buttery shortbread streusel base with sweet-tart baked strawberries, creating a comforting texture that’s ideal for any occasion—be it a summer picnic or a cozy family gathering. With their quick preparation and kid-friendly appeal, these delicious treats are not only easy to make but also sure to impress your guests. Enjoy them on their own or pair them with whipped cream or ice cream for an extra special touch.

Ingredients

  • All-purpose flour
  • Granulated sugar
  • Unsalted butter
  • Baking powder
  • Fresh strawberries
  • Lemon juice
  • Cornstarch
  • Oats
  • Brown sugar
  • Cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease or line a baking dish.
  2. Prepare the strawberries by washing, hulling, and slicing them. Mix with sugar, lemon juice, and cornstarch; set aside.
  3. In a bowl, combine flour, sugar, baking powder, and softened butter. Blend until crumbly, reserving some for topping.
  4. Press half of the mixture into the baking dish and layer with strawberry filling. Top with reserved streusel mixture mixed with oats, brown sugar, and cinnamon.
  5. Bake for 15 minutes until golden brown. Cool completely before slicing.

Nutrition

save me