Strawberry Vegan Marshmallows Cake (Strawberry Bundt Cake with Vegan Marshmallows Cream Filling)
Indulge in the delightful Strawberry Vegan Marshmallows Cake, a stunning dessert that perfectly combines vibrant strawberry flavors with a fluffy, creamy filling. This easy-to-make bundt cake is ideal for spring gatherings, birthdays, or any celebration where you want to impress guests. With a beautiful presentation and a unique twist on traditional cake, it’s sure to be a hit with everyone. The combination of strawberry cake mix and vegan marshmallow cream creates a moist and flavorful dessert that is not only vegan but also incredibly satisfying for your sweet tooth. Serve it with fresh strawberries or your favorite fruit sauce for an extra touch of sweetness!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 box strawberry cake mix
- 4 eggs
- 1 1/3 cup water
- 2/3 cup vegetable oil
- 3 oz box of strawberry Jello
- 1 stick unsalted butter (softened)
- 7.5 oz vegan marshmallow fluff
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 4 tbsp heavy whipping cream
Instructions
- Preheat your oven to 350°F (175°C) and prepare a bundt cake pan with non-stick spray.
- In a large mixing bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and strawberry Jello until smooth.
- Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a cooling rack until completely cooled.
- For the filling, beat softened butter in a bowl until light and fluffy. Mix in vegan marshmallow fluff, powdered sugar, and vanilla extract until well combined.
- Gradually add heavy whipping cream until reaching a piping consistency.
- Create holes in the bottom of the cooled bundt cake using a small scoop or teaspoon.
- Fill each hole with the cream mixture using a piping bag.
- Flip the cake onto a serving plate and dust with powdered sugar before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 355
- Sugar: 48g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg