Sugar Cookie Cake Recipe
Indulge in the delightful joy of our Sugar Cookie Cake Recipe, perfect for any spring celebration! This easy-to-make cake features a soft, chewy texture and is bursting with vibrant colors from M&Ms and festive sprinkles. Ideal for gatherings or a sweet treat at home, this cookie cake is not only visually appealing but also customizable to suit your taste. With a simple frosting that enhances its sweetness, every bite promises happiness and nostalgia—from birthdays to holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Âľ cup unsalted butter, softened
- Âľ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring-colored M&Ms
- ½ cup Easter sprinkles
- 3 tablespoons unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- â…› teaspoon salt
- 2 tablespoons heavy whipping cream or milk
Instructions
- Preheat your oven to 350°F. Line a 9-inch round cake pan with foil and spray with nonstick cooking spray.
- In a mixing bowl, beat together softened butter and granulated sugar until creamy. Add the egg and vanilla extract, blending until combined.
- Mix in baking soda, salt, and cream of tartar until well incorporated. Gradually add the all-purpose flour while mixing on low speed. Stir in M&Ms and Easter sprinkles by hand.
- Press the batter into the prepared cake pan. Bake for 19-22 minutes or until edges are light golden brown.
- Allow to cool completely before frosting.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 330
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://emmadishes.com/sugar-cookie-cake-recipe/