Sun-Dried Tomato Pasta
Indulge in the luxurious flavors of this Sun-Dried Tomato Pasta, a delicious and creamy dish that’s ready in just 30 minutes. Perfect for a quick weeknight dinner or an elegant gathering, this pasta features a rich sauce made with sun-dried tomatoes, fresh spinach, and a hint of Parmesan cheese. The aromatic blend of garlic and Italian seasoning ties everything together, creating a delightful meal that’s both satisfying and nutritious. With its vibrant colors and robust flavors, this pasta will surely impress your guests while providing comfort for cozy nights at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry apple vinegar or chicken broth
- 1 teaspoon lemon juice
- 1/2 cup chopped sun-dried tomatoes
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup grated Parmesan cheese
Instructions
- Boil salted water in a large pot, then cook the pasta until al dente.
- In a skillet over medium heat, melt the butter. Stir in minced garlic and cook for about 30 seconds.
- Add apple vinegar (or broth), lemon juice, and stir until reduced by half.
- Mix in sun-dried tomatoes and heavy cream; simmer for about 5 minutes.
- Stir in Parmesan cheese and fresh spinach until wilted.
- Toss cooked pasta with the sauce, adjusting consistency with reserved pasta water if necessary.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 3g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg
Find it online: https://emmadishes.com/sun-dried-tomato-pasta/