Sweet Potato Pie Cookies
Soft and spiced, these Sweet Potato Pie Cookies bring fall flavors into every bite. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup mashed sweet potato
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/2 tsp baking soda
- 1/4 tsp salt
- Pecans and cinnamon sugar for topping
Instructions
- Prepare the sweet potato by microwaving or roasting until soft, then mash until smooth.
- In a mixing bowl, cream together softened butter with brown and granulated sugars until fluffy. Add egg, vanilla extract, and mashed sweet potato; mix well.
- In another bowl, whisk together flour, cinnamon, nutmeg, ginger, baking soda, and salt.
- Gradually combine dry ingredients into wet mixture until just combined; avoid overmixing.
- Scoop tablespoon-sized dough balls onto parchment-lined baking sheets.
- Bake in a preheated oven at 350°F for about 10–12 minutes until edges are golden but centers remain soft.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <0g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://emmadishes.com/sweet-potato-pie-cookies/