Taco Meat Recipe
Experience the deliciousness of a homemade Taco Meat Recipe that’s perfect for busy weeknights or festive gatherings. This flavorful and easy-to-follow recipe features ground beef, seasoned with a perfect blend of spices, creating a savory filling that can elevate tacos, burritos, salads, and more. In just 25 minutes, you can serve up a crowd-pleasing dish that’s not only budget-friendly but also family-approved. Whether you’re planning a casual dinner or a taco night with friends, this versatile taco meat will impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 pound ground beef
- 1 Tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces tomato sauce
Instructions
- In a skillet over medium heat, cook the ground beef while breaking it apart with a wooden spoon until browned. Drain excess grease.
- Stir in chili powder, cumin, garlic powder, onion powder, and tomato sauce. Mix thoroughly.
- Allow the mixture to simmer for about 5 minutes or until most liquid has evaporated.
- Serve the taco meat in taco shells, burritos, salads, or as nacho topping.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 6g
- Sodium: 425mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/taco-meat-recipe/