Tarte aux fraises et sauge ananas
Indulge in the delightful Tarte aux fraises et sauge ananas, a vegan dessert that is as visually stunning as it is delicious. This exquisite tart features a crumbly almond shortcrust base topped with a creamy pineapple sage custard, creating a refreshing flavor combination that will impress your guests. The vibrant strawberries add a burst of sweetness, while the unique touch of fresh herbs elevates this dessert to gourmet status. Perfect for celebrations or a simple treat at home, this recipe is both easy to prepare and versatile enough to serve on any occasion.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 200 g all-purpose flour
- 140 g almond flour
- 60 g margarine
- 75 g sugar
- 1 tsp vanilla extract
- 500 mL soy milk
- 30 g cornstarch
- 3 g agar-agar
- 75 g brown sugar
- Fresh pineapple sage (or verbena)
- 40 g cornstarch (for custard)
- 150 g margarine (for filling)
- 250 g strawberries
Instructions
- Preheat oven to 180°C (350°F). In a mixing bowl, combine flour, almond flour, sugar, and vanilla. Add margarine and mix until crumbly. Press mixture into tart pan and bake for about 20 minutes or until golden brown.
- In a saucepan, heat soy milk and brown sugar until simmering. Mix cornstarch and agar-agar in another bowl; gradually whisk into the saucepan until thickened. Stir in fresh herbs and let cool slightly.
- Pour custard into baked crust once cooled. Refrigerate for at least two hours to set.
- Before serving, slice strawberries and arrange on top of the tart.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 15g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/tarte-aux-fraises-et-sauge-ananas/