The Best Keto Bread Rolls
The Best Keto Bread Rolls are a fluffy and delicious addition to any meal, making them an ideal choice for gatherings or cozy family dinners. With just 4 net carbs per roll, these low-carb delights are perfect for those on a keto diet or anyone looking for healthier bread alternatives. The unique blend of mozzarella and cream cheese gives the rolls a delightful texture that is sure to impress even the pickiest of eaters. Easy to make and versatile, they can be enjoyed as a side for soups, salads, or even as mini slider buns. Once you try these rolls, they will become a staple in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups shredded mozzarella cheese
- 4 ounces cream cheese
- 2 eggs
- 2 1/4 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup buttermilk or plain low-carb yogurt
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a small bowl, melt the mozzarella and cream cheese together in the microwave or over medium heat in a skillet.
- In a food processor, combine melted cheeses with eggs, almond flour, coconut flour, buttermilk, baking soda, baking powder, and salt. Pulse until well mixed.
- Wet your hands and form the dough into balls.
- Place the dough balls on a parchment-lined baking tray about an inch apart.
- Bake for 13-18 minutes until golden brown and firm to the touch. Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
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