The Best Slow Grilled Tri Tip Steak
The Best Slow Grilled Tri Tip Steak is a mouthwatering dish that is sure to impress your family and friends at any gathering. This recipe emphasizes the art of slow grilling, allowing the rich spices to infuse into the tender tri tip roast, resulting in a flavorful, juicy steak that’s perfect for summer barbecues or cozy dinners at home. With just a handful of common ingredients, you can create a dish that showcases your culinary skills while delivering an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: Approximately 2 hours
- Total Time: 0 hours
- Yield: Serves about six people 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 pound tri tip roast
- 1 tablespoon paprika
- 1/2 tablespoon brown sugar
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon onion powder
Instructions
- In a mixing bowl, combine paprika, brown sugar, salt, black pepper, garlic powder, chili powder, and onion powder. Generously season the tri tip roast with the spice blend. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat your grill to 375°F (190°C).
- Sear the tri tip on the hot side of the grill for about 5 minutes per side until it develops dark grill marks.
- Move the roast to indirect heat and insert a thermometer probe into the thickest part of the meat. Maintain grill temperature below 400°F (200°C).
- Cook until it reaches an internal temperature of 130°F (54°C) for medium-rare or 135°F (57°C) for medium doneness.
- Remove from grill and wrap in foil; let it rest for at least 10 minutes before slicing against the grain.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
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