Turkey Bacon Wrapped Pineapple
Turkey Bacon Wrapped Pineapple bites are a deliciously unique appetizer that pairs the savory crunch of turkey bacon with the sweet juiciness of pineapple. Perfect for gatherings, game days, or casual family snacks, these bites are not only quick to prepare but also gluten-free and low in carbs. With just a handful of ingredients, this dish is sure to impress your guests and satisfy your taste buds. The delightful combination of flavors is enhanced by a simple soy sauce and brown sugar glaze, making each bite irresistible. Ready in under 30 minutes, they are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large fresh or canned pineapple (28–30 chunks)
- 15 slices turkey bacon
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- If using fresh pineapple, core it and cut into 28-30 chunks (about 1.5 inches).
- Cut each turkey bacon slice in half and wrap half around each pineapple chunk, securing with a toothpick.
- Arrange the wrapped pieces on the baking sheet in a single layer.
- In a small bowl, whisk together soy sauce and brown sugar; brush on the wrapped bites.
- Bake for 20-25 minutes or until the turkey bacon is crispy and the pineapple is tender.
- Serve warm.
Nutrition
- Serving Size: 1 bite (40g)
- Calories: 85
- Sugar: 2g
- Sodium: 270mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://emmadishes.com/turkey-bacon-wrapped-pineapple/