Turkey Turkey Bacon Wrapped Brussel Sprouts

Wrap Turkey Turkey Bacon around brussels sprouts, brush on a little maple syrup, and bake until everything gets crispy and caramelized. This delightful dish is perfect for holiday gatherings, game days, or any time you’re craving a tasty snack. The combination of savory turkey bacon and sweet maple syrup elevates these brussels sprouts to a new level, making them an irresistible appetizer that guests will love.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in no time.
  • Flavor Explosion: The sweet and savory contrast of maple syrup and Turkey Turkey Bacon creates a delightful taste.
  • Versatile Serving Options: These wrapped brussels sprouts make an excellent appetizer for any occasion or can be served as a side dish.
  • Healthy Ingredients: Made with fresh brussels sprouts and turkey bacon, this recipe is a healthier alternative to traditional appetizers.
  • Crowd-Pleaser: Perfect for parties, these bites are sure to disappear quickly from your serving tray!

Tools and Preparation

To make the cooking process smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to get started.

Essential Tools and Equipment

  • Baking sheet or air fryer basket
  • Large mixing bowl
  • Brush or spoon for applying syrup
  • Knife for cutting turkey bacon

Importance of Each Tool

  • Baking sheet or air fryer basket: These ensure even cooking and crispiness for the wrapped brussels sprouts.
  • Large mixing bowl: Ideal for tossing ingredients together without making a mess.
  • Brush or spoon: Helps evenly coat the Turkey Turkey Bacon with maple syrup for maximum flavor.
  • Knife: Necessary for cutting the turkey bacon strips into manageable pieces.
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Ingredients

  • 28 brussels sprouts, washed & trimmed
  • 14 slices Turkey Turkey Bacon
  • 1/4 cup sugar free maple syrup

How to Make Turkey Turkey Bacon Wrapped Brussel Sprouts

Step 1: Prepare the Brussels Sprouts

In a large bowl, toss the brussels sprouts with 1/4 teaspoon salt and pepper along with a splash of avocado oil or olive oil.

Step 2: Cut the Turkey Turkey Bacon

Using a knife, cut down the center of 14 strips of Turkey Turkey Bacon, creating 28 half slices.

Step 3: Brush Maple Syrup

Using a brush or the back of a spoon, generously brush maple syrup on the top of each strip of Turkey Turkey Bacon.

Step 4: Wrap Each Brussels Sprout

Lay one brussels sprout at one end of the maple-coated Turkey Turkey Bacon strip. Roll it up until the turkey bacon fully wraps around the sprout. Repeat this process with all remaining brussels sprouts.

Step 5: Arrange on Baking Sheet

Place your Turkey Turkey Bacon-wrapped brussels sprouts on a foil-lined baking sheet or in an air fryer basket. Brush a small amount of maple syrup over the top of each sprout.

Step 6: Bake

Bake in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes. After about 8 minutes, turn the brussels sprouts over to ensure even baking. Once done, remove them from the oven and let cool for a few minutes before serving.

Step 7: Air Fry (Optional)

For an alternate method, air fry at 380 degrees Fahrenheit for about 10-12 minutes until crispy.

How to Serve Turkey Turkey Bacon Wrapped Brussel Sprouts

Turkey Turkey Bacon Wrapped Brussel Sprouts are versatile and can be served in various ways to enhance your dining experience. Whether as an appetizer or part of a main course, these delicious bites are sure to impress.

As a Standalone Appetizer

  • Serve warm: Enjoy them right out of the oven for a crispy texture.
  • Garnish with herbs: Add freshly chopped parsley or chives for a pop of color and flavor.

With Dipping Sauces

  • Pair with ranch dressing: This creamy dip complements the savory flavor of the turkey bacon.
  • Try a spicy aioli: A kick of heat balances the sweetness of the maple syrup.

On a Platter

  • Create a festive display: Arrange them on a large platter with other appetizers for parties.
  • Add colorful veggies: Surround the brussels sprouts with sliced bell peppers, carrots, or cherry tomatoes for visual appeal.

How to Perfect Turkey Turkey Bacon Wrapped Brussel Sprouts

To achieve the best results with your Turkey Turkey Bacon Wrapped Brussel Sprouts, consider these helpful tips that will elevate your dish.

  • Choose fresh brussels sprouts: Freshness ensures better flavor and texture. Look for firm sprouts that are bright green.
  • Adjust seasoning: Feel free to add garlic powder or onion powder to the brussels sprouts before wrapping them for extra flavor.
  • Use a reliable baking sheet: A non-stick or parchment-lined sheet prevents sticking and promotes even cooking.
  • Monitor cooking time: Keep an eye on the sprouts while baking; you want them crispy but not burnt.

Best Side Dishes for Turkey Turkey Bacon Wrapped Brussel Sprouts

Pairing side dishes with your Turkey Turkey Bacon Wrapped Brussel Sprouts can create a balanced meal. Here are some excellent options.

  1. Quinoa Salad: A refreshing salad made with quinoa, cucumbers, and cherry tomatoes provides a healthy grain option.
  2. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic complement the savory flavors nicely.
  3. Roasted Vegetables: Seasonal vegetables roasted until caramelized offer an additional layer of taste and texture.
  4. Mixed Greens Salad: A light salad with mixed greens, citrus dressing, and nuts adds brightness to your meal.
  5. Sweet Potato Fries: Baked sweet potato fries bring sweetness that pairs well with the savory sprout bites.
  6. Cauliflower Rice: A low-carb option that serves as a great base or side, soaking up the flavors from your appetizers.
  7. Coleslaw: A crunchy slaw can provide contrast while being refreshing alongside rich appetizers.
  8. Stuffed Peppers: Colorful bell peppers filled with rice and veggies make for a hearty side dish option.

Common Mistakes to Avoid

When making Turkey Turkey Bacon Wrapped Brussel Sprouts, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

  • Boldly Overcooking: Cooking too long can lead to dry sprouts. Keep an eye on the timer and check for that perfect crispy texture.
  • Boldly Skipping Oil: Failing to add oil can cause the sprouts to stick to the pan. Always coat them lightly with avocado or olive oil for easier handling.
  • Boldly Ignoring Size Uniformity: Using unevenly sized sprouts can result in inconsistent cooking. Try to select brussels sprouts of similar sizes for even results.
  • Boldly Neglecting Seasoning: Not seasoning your sprouts before wrapping can make them bland. Always season with salt and pepper for enhanced flavor.
  • Boldly Forgetting to Flip: Not turning the sprouts halfway through cooking can lead to uneven crispiness. Remember to flip them after about 8 minutes for a balanced cook.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 4 days.
  • Ensure they are completely cooled before sealing to avoid condensation.

Freezing Turkey Turkey Bacon Wrapped Brussel Sprouts

  • Freeze wrapped sprouts in a single layer on a baking sheet, then transfer them to a freezer-safe container.
  • They can be frozen for up to 3 months.

Reheating Turkey Turkey Bacon Wrapped Brussel Sprouts

  • Oven: Preheat oven to 350°F (175°C) and bake for 10-15 minutes until heated through.
  • Microwave: Heat on medium power for about 1-2 minutes, checking frequently.
  • Stovetop: Sauté in a skillet over medium heat for about 5-7 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about this delicious recipe.

How do I make Turkey Turkey Bacon Wrapped Brussel Sprouts?

To make these delightful bites, wrap brussels sprouts with turkey bacon, brush with maple syrup, and bake until crispy.

Can I use different vegetables instead of brussels sprouts?

Yes! You can substitute with other veggies like asparagus or green beans, but adjust cooking times as needed.

What is the best dipping sauce for Turkey Turkey Bacon Wrapped Brussel Sprouts?

A tangy mustard or sweet chili sauce pairs beautifully with these appetizers.

Are Turkey Turkey Bacon Wrapped Brussel Sprouts healthy?

Absolutely! They are low in calories and packed with flavor, making them a guilt-free appetizer option.

How do I ensure my Brussels sprouts stay crispy?

Make sure you don’t overcrowd the baking sheet, as this helps maintain their crispiness during cooking.

Final Thoughts

Turkey Turkey Bacon Wrapped Brussel Sprouts are perfect for gatherings or as a tasty snack. Their versatility allows you to customize flavors by adding spices or dipping sauces. Give this recipe a try—you won’t be disappointed!

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Turkey Turkey Bacon Wrapped Brussel Sprouts

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Indulge in the delightful crunch of Turkey Turkey Bacon Wrapped Brussels Sprouts, a perfect blend of savory and sweet that will elevate any gathering. These irresistible bites feature fresh brussels sprouts enveloped in turkey bacon, brushed with sugar-free maple syrup for a caramelized finish. Ideal as an appetizer or snack, they promise to be a hit with guests at parties, holiday celebrations, or casual game days. Plus, they’re easy to prepare and offer a healthier alternative to traditional turkey bacon-wrapped snacks. Your friends and family will love this tasty treat!

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 14 servings (1 wrapped sprout per serving) 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 28 brussels sprouts, washed & trimmed
  • 14 slices Turkey Turkey Bacon
  • 1/4 cup sugar-free maple syrup

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the brussels sprouts with salt, pepper, and a splash of avocado oil.
  3. Cut each strip of turkey bacon in half to yield 28 pieces.
  4. Brush each half slice of turkey bacon with maple syrup.
  5. Wrap one brussels sprout in each strip of turkey bacon and place on a foil-lined baking sheet.
  6. Brush more maple syrup over the wrapped sprouts.
  7. Bake for 20-25 minutes, flipping halfway through until crispy.

Nutrition

  • Serving Size: 1 wrapped brussels sprout (30g)
  • Calories: 70
  • Sugar: 2g
  • Sodium: 230mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 10mg

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