Ube Cinnamon Rolls from Scratch
Indulge in the delightful experience of making Ube Cinnamon Rolls from Scratch. These fluffy, vibrant purple rolls are perfect for any gathering, offering a unique flavor with each bite thanks to the sweet and nutty essence of ube. The soft texture and inviting aroma will impress your guests at brunch or family gatherings. With an easy-to-follow recipe, you can prepare these delicious treats ahead of time, making them a convenient choice for busy bakers. Elevate your dessert game with this fun twist on a classic favorite.
- Prep Time: 30 minutes
- Cook Time: 23 minutes
- Total Time: 53 minutes
- Yield: 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Ingredients
Scale
- ¾ cup warm milk
- 1 large egg
- 1 tsp ube extract
- 6 tbsp softened unsalted butter
- 3¼ cups all-purpose flour
- â…“ cup granulated sugar
- 1 package instant dry yeast
- â…“ cup ube halaya jam
- ¼ cup brown sugar
- 1 tbsp ground cinnamon
Instructions
- In a stand mixer, combine warm milk and yeast; let sit to activate.
- Add egg, softened butter, and granulated sugar; mix until combined.
- Gradually incorporate salt and flour, kneading until dough is smooth.
- Place dough in an oiled bowl, cover, and let it rise until doubled in size (about 30 minutes).
- Prepare the filling by mixing ube halaya jam, brown sugar, and cinnamon with softened butter.
- Roll out the dough into a rectangle; spread the filling evenly over it.
- Roll tightly into a log and cut into equal portions.
- Place rolls in a greased pan; cover and let rise again for about 30 minutes.
- Pour heavy cream over rolls before baking at 350°F for 21-23 minutes.
- Top with cream cheese frosting while still warm.
Nutrition
- Serving Size: 1 serving
- Calories: 247
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://emmadishes.com/ube-cinnamon-rolls-from-scratch/