Vegan Double Strawberry Muffins
Indulge in the deliciousness of Vegan Double Strawberry Muffins, where the sweet, juicy flavor of strawberries shines through every fluffy bite. These muffins are perfect for breakfast, snacks, or dessert, making them a versatile treat that everyone will love. With 4 cups of strawberries incorporated into the batter and filling, these muffins are not only bursting with fruity goodness but are also quick and easy to prepare in just one bowl.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 large muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups ripe strawberries (pureed)
- 1 cup granulated sugar
- 2 ½ tablespoons dairy-free milk
- ½ cup neutral oil
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- Chopped fresh strawberries for filling
Instructions
- Preheat your oven to 180°C (350°F) and line muffin pans with liners.
- Blend ripe strawberries until smooth; measure out 2 cups for the batter.
- In a mixing bowl, combine flour, baking powder, baking soda, and salt.
- In another bowl, mix sugar, dairy-free milk, oil, apple cider vinegar, and strawberry puree until well combined.
- Gradually add the wet mixture to the dry ingredients; stir gently until just combined.
- Fold in chopped strawberries.
- Spoon batter into muffin liners and bake for 25 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://emmadishes.com/vegan-double-strawberry-muffins/