Vegan Marshmallows Cream Filled S’mores Donuts
Indulge in the delightful experience of homemade vegan marshmallow cream-filled S’mores donuts! These soft, fluffy treats combine nostalgic campfire flavors with a fun twist, making them perfect for breakfast or a sweet dessert. Each donut is filled with creamy vegan marshmallow fluff and topped with rich chocolate and crunchy graham cracker crumbs, creating a deliciously unique treat that will impress your family and friends. Easy to make yet incredibly satisfying, these donuts offer a perfect balance of sweetness and texture. Perfect for any occasion, they are sure to become a favorite in your household.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 2¼ teaspoons (1 packet) active dry yeast
- ½ cup (1 stick) unsalted butter (melted and cooled)
- ¼ cup granulated sugar
- ½ teaspoon vanilla extract
- 1 teaspoon salt
- ½ teaspoon cinnamon
- 2 large eggs
- 3¾–4¼ cups all-purpose flour
- 2 quarts vegetable oil (or a neutral oil of your choice, for frying)
- 2 whole graham crackers (crushed (~½ cup graham cracker crumbs))
- 7 oz vegan marshmallows fluff
- ½ cup (1 stick) unsalted butter (room temperature)
- 1½ cups powdered sugar
- 1 tablespoon heavy whipping cream
- ½ cup heavy whipping cream
- 1 cup chocolate chips
Instructions
- Warm the milk and activate the yeast. Combine with melted butter, sugar, vanilla, salt, cinnamon, and eggs.
- Gradually add flour to form a soft dough; knead until smooth.
- Let the dough rise until doubled in size, then shape into donuts and allow to rise again.
- Fry until golden brown; cool on a rack.
- Prepare the filling by mixing butter, powdered sugar, and vegan marshmallow fluff.
- Fill cooled donuts, dip in melted chocolate, and sprinkle with crushed graham crackers.
Nutrition
- Serving Size: 1 donut (70g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg