Print

Vegetable Chicken Stir Fry

Vegetable Chicken Stir Fry
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the mouthwatering flavors of this Vegetable Chicken Stir Fry, a delightful dish that marries tender chicken with vibrant vegetables in a savory sauce. Perfect for busy weeknights or a weekend family gathering, this quick stir fry can be on your table in just 30 minutes! It’s not only customizable to suit your favorite veggies but also offers a healthy balance of lean protein and colorful produce, making it an ideal choice for those wanting nutritious meals without sacrificing taste. Serve this stir fry over noodles or rice, and enjoy a satisfying meal that rivals your favorite takeout!

Ingredients

Scale
  • 8 oz linguine pasta (or spaghetti)
  • 1 lb chicken thighs, cut into strips
  • 1 large carrot, cut into thin strands
  • 12 oz mushrooms, sliced or quartered
  • 1 1/2 cups medium broccoli florets
  • 1/2 red pepper, cut into thin strands
  • 3 Tbsp oil
  • 3 garlic cloves, grated
  • 1½ tsp ginger, grated
  • 1 cup chicken broth
  • 1/3 cup soy sauce
  • 1/4 cup honey

Instructions

  1. Cook the pasta al dente according to package instructions with a dash of salt and 1 tsp oil. Drain and keep warm.
  2. In a small bowl, whisk together the sauce ingredients: oil, garlic, ginger, chicken broth, soy sauce, honey, and corn starch.
  3. Prepare vegetables by cutting them as indicated.
  4. Heat 1 Tbsp oil in a large skillet over medium-high heat. Add chicken strips and sauté until cooked through. Season with salt and pepper before removing.
  5. Sauté vegetables in the same skillet with remaining oil until tender.
  6. Add the butter and prepared sauce to the skillet; bring to a gentle boil.
  7. Return pasta and chicken to the skillet; mix thoroughly until heated through.

Nutrition

Find it online: https://emmadishes.com/vegetable-chicken-stir-fry/

save me