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Vintage Chocolate Peanut Butter Pie

Vintage Chocolate Peanut Butter Pie
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Indulge in the rich and creamy delight of Vintage Chocolate Peanut Butter Pie, a dessert that beautifully balances sweet and salty flavors. This no-bake pie features a crunchy pretzel crust filled with a luscious peanut butter mixture and topped with whipped cream, making it an irresistible treat for any gathering or cozy night in. With its straightforward preparation, this recipe is perfect for bakers of all skill levels, ensuring you can impress friends and family without stress. Whether served simply or dressed up with fresh berries or caramel drizzle, this pie is sure to be a showstopper at your next event.

Ingredients

Scale
  • 2 cups mini salted pretzels
  • 6 tablespoons salted butter, melted
  • 1 tablespoon brown sugar
  • 6 ounces semi-sweet chocolate, chopped
  • 2 teaspoons coconut oil
  • 4 ounces cream cheese, at room temperature
  • 3/4 – 1 1/4 cups powdered sugar
  • 2 cups, plus 1 tablespoon heavy cream
  • 1 1/2 cups creamy peanut butter
  • 1 tablespoon, plus 1 teaspoon vanilla extract
  • Cocoa powder for dusting (optional)

Instructions

  1. Preheat your oven to 350°F. Grease an 8 or 9-inch tart pan.
  2. For the crust, blend pretzels, melted butter, and brown sugar in a food processor until finely crumbed. Press into the tart pan and bake for 8 minutes. Cool completely.
  3. Melt chocolate with coconut oil and heavy cream in a microwave-safe bowl, stirring every 45 seconds until smooth. Spread over the cooled crust and chill for 10-15 minutes.
  4. Beat cream cheese with powdered sugar until smooth; add peanut butter and mix well. Gradually incorporate heavy cream until light and fluffy.
  5. Spoon the filling into the chilled crust; refrigerate for at least an hour before serving.
  6. Top with whipped cream just before serving.

Nutrition

Find it online: https://emmadishes.com/vintage-chocolate-peanut-butter-pie/

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