Waldorf Chicken Pasta Salad
Waldorf Chicken Pasta Salad is a delightful fusion of flavors that combines tender chicken, juicy grapes, and crunchy almonds in a creamy dressing. This refreshing dish is ideal for gatherings, picnics, or casual dinners. With its balance of sweet and savory elements, it not only appeals to the taste buds but also offers versatility—customize it with your favorite vegetables or nuts.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 oz bow tie pasta
- 1 cup diced celery
- 3–4 chopped green onions
- 2 cups mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon coarse ground pepper
- 1 teaspoon dried parsley
- 2 cups halved red seedless grapes
- 1 cup sliced almonds
Instructions
- Boil chicken breasts in salted water until fully cooked. Drain and cool before chopping.
- Cook bow tie pasta al dente according to package instructions; drain and set aside to cool.
- In a large bowl, combine chopped chicken, diced celery, and green onions.
- In a separate bowl, whisk together mayonnaise, lemon juice, pepper, and parsley until smooth.
- Pour the dressing over the chicken mixture; stir until evenly coated.
- Fold in halved grapes, cooked pasta, and sliced almonds until well mixed.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
Find it online: https://emmadishes.com/waldorf-chicken-pasta-salad/