Watergate Cake
Watergate Cake is a delightful retro dessert that brings together the unique flavors of pistachio pudding and coconut in a moist, vibrant green cake. Perfect for any occasion, whether it’s a birthday party, casual family gathering, or potluck, this easy-to-make cake combines minimal effort with maximum flavor. Topped with a creamy frosting and adorned with sweetened flaked coconut and maraschino cherries, Watergate Cake not only satisfies the palate but also adds a cheerful touch to your dessert table. Experience this nostalgic treat that promises to impress guests of all ages.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Total Time: 47 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box white cake mix
- 1 box instant pistachio pudding
- 1 cup club soda (or 7 Up)
- 3/4 cup vegetable oil
- 3 eggs
- 1 box instant pistachio pudding (for frosting)
- 1/2 cup whole milk
- 1 container frozen whipped topping
- Sweetened flaked coconut (for garnish)
- Maraschino cherries (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the white cake mix and instant pistachio pudding. Add the club soda, vegetable oil, and eggs. Beat on medium speed until well blended.
- Pour the batter into a greased 9×13 inch baking pan and bake for about 32 minutes or until a toothpick inserted in the center comes out clean.
- For the frosting, whisk together the second box of instant pistachio pudding with whole milk until smooth. Fold in the frozen whipped topping.
- Once cooled, spread the frosting over the cake, sprinkle with flaked coconut, and top with maraschino cherries.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 26g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://emmadishes.com/watergate-cake/